Parmelia Hilton Perth Australia Hotel
Parmelia Hilton Perth
Address : Parmelia Hilton Perth, Perth, Australia
Rating : 8.5
Parmelia Hilton Perth Located in the heart of Perth, Parmelia Hilton offers a swimming pool, 2 restaurants and a well-equipped fitness centre with 24 hour access. All air-conditioned rooms offer a flat-screen TV with 10 cable channels and in-room movies.Parmelia Hilton is 2 minutes’ walk from the Perth Convention Centre and 10 minutes’ walk from Swan River. Perth International Airport is a 25-minute drive away.All rooms are elegantly decorated and include a refrigerator, a safety deposit box and a work desk. Each room has a private bathroom with a shower and fluffy bathrobes. Some rooms offer a balcony or marble bathroom.Hilton Parmelia features a gift shop, a business centre and a 24-hour front desk. A valet parking service, dry cleaning, luggage storage and car rental services are all available.Adelphi Steakhouse & Bar is open every day serving breakfast, lunch and dinner.
Facilities in Parmelia Hilton Perth
Policies In Parmelia Hilton Perth
Check-inFrom 15:00 hoursCheck-outUntil 11:00 hoursCancellation / Prepayment Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.Children and extra bedsFree!One child under 4 years stays free of charge when using existing beds.All older children or adults are charged AUD 89 per person per night for extra beds.The maximum number of extra beds/children's cots permitted in a room is 1.Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.PetsPets are not allowed.GroupsWhen booking more than 5 rooms, different policies and additional supplements may apply.Accepted credit cardsAmerican Express,Visa,Euro/Mastercard,Diners Club,JCBThe hotel reserves the right to pre-authorise credit cards prior to arrival.
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